For years now, since I went vegan I have either stopped eating cheese or had vegan cheese. Yes. The vegan cheese so many people hated. I, on the other hand, loved it. And now all vegan cheese is much more like dairy cheese. The thing is I’m lactose intolerant and never liked dairy cheese.
I’ve even been told by someone (the owner of an online vegan store) that the cheese I wanted was a substandard product or something along those lines. Call me old fashioned, but if the customer wants something, either sell her the product without comment or tell her you don’t have it, again without comment.
So what do I do about my predicament? Simple. I usually don’t eat (vegan) cheese. Or just a spreadable (vegan) cheese I actually like. I love hummus tahin and a spread made from Swedish ’brown beans’. Both are delicious.